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| НА ГОЛОВНУ | |
№ 1/2020
ШУБРАВСЬКА Олена Василівна1, ПРОКОПЕНКО Катерина Олексіївна2
1ДУ "Інститут економіки та прогнозування НАН України"
2ДУ "Інститут економіки та прогнозування НАН України"
| Economy and forecasting 2020; 1:97-111 | https://doi.org/10.15407/econforecast2020.01.097 |
АНОТАЦІЯ ▼
Ключові слова:
| Стаття англійською мовою (cтор. 97 - 111) | Завантажити | Завантажень : 341 |
СПИСОК ЛІТЕРАТУРИ ▼
2. Pugachov, M.I. (2019). Development of foreign trade of agro-food products. Ekonomika APK – Economics of AIC, 3, 6-12. doi.org/10.32317/2221-1055.201903006 [in Ukrainian].
3. Seheda, S.A. (2019). Agro-food products in commodity structure of the foreign trade of Ukraine. Ekonomika APK – Economics of AIC, 2, 73-83. doi.org/10.32317/2221-1055.201902073 [in Ukrainian].
4. Sychevskyi, M.P. (2019). Global food security and Ukraine's place in its achievement. Ekonomika APK – Economics of AIC, 1, 6-17. doi.org/10.32317/2221-1055. 201901006 [in Ukrainian].
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6. Reference Metadata in Euro SDMX Metadata Structure. International trade in goods (ext_go_agg). Eurostat. Retrieved from ec.europa.eu/eurostat/cache/ metadata/en/ext_go_agg_esms.htm#unit_measure1537195068659
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14. TOP 10 Agroholdings in Ukraine. (2018). Ministerie van landbouw, natuur en voedselkwaliteit. Retrieved from www.agroberichtenbuitenland.nl/documenten/ publicaties/2018/07/12/top-10-agroholdings-in-ukraine
15. Named the leaders of agricultural exports from Ukraine (2019). AgroPortal.ua. Retrieved from agroportal.ua/news/novosti-kompanii/nazvany-lidery-eksporta-agroproduktsii-iz-ukrainy/ [in Russian].
16. Shubravska, O., Prokopenko, K. (2014). Ukraine's integration perspectives: advantages and risks for the agrarian sector. Ekonomika Ukrainy – Economy of Ukraine, 1, 63-73 [in Ukrainian].
17. Willer, H., Lernoud, J. (2019). The World of Organic Agriculture. Statistics and Emerging Trends 2019. Research Institute of Organic Agriculture (FiBL), Frick, and IFOAM - Organics International. Bonn.
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19. Shubravska, O.V. (2017). Organic agriculture in Ukraine. Ekon. prognozuvannâ – Economy and forecasting, 2, 116-128. doi.org/10.15407/eip2017.02.116 [in Ukrainian].
№ 1/2022
ПРОКОПЕНКО Катерина Олексіївна1, УДОВА Людмила Олегівна2
1ДУ "Інститут економіки та прогнозування НАН України"
2State Institution "Institute for Economics and Forecasting, NAS of Ukraine"
CURRENT STATE AND PROSPECTS OF ORGANIC PRODUCTION DEVELOPMENT IN UKRAINE: LOOKING TO THE FUTURE
| Economy and forecasting 2022; 1:138-154 | https://doi.org/10.15407/econforecast2022.01.138 |
АНОТАЦІЯ ▼
The article substantiates the importance of the production of organic agricultural products as a component of a healthy lifestyle, as well as ensuring the preservation and restoration of the environment. The authors reveal the ecological, economic and social benefits of organic production, in particular, preservation of the nation’s natural and health; reproduction of soil fertility; increased competitiveness of domestic producers on domestic and foreign markets; improving the welfare of the rural population, etc. It is stated that organic production includes the conscious use of soil as an ecosystem; application of production methods and preventive protection of crops. It is established that presently the interest of consumers in the consumption of environmentally friendly foods, whose production has no negative impact on the environment, is currently growing.
The study of the global organic market shows an active growth in both the number of organic producers and the output of organic products. The market of organic products in Ukraine is at an early stage of development, but there is a steady trend towards increased number of organic producers, expanded range of certified products, and increased exports of organic foodstuffs.
The authors analyze a number of factors hindering the development of organic production in Ukraine, in particular, the lack of public awareness of the properties of organic foods and their difference from conventional ones; shortage of qualified specialists in producing organic foods; insufficient solution of logistical problems; low purchasing power of the population, etc. The key changes in EU legislation on organic production are considered, one of the important innovations being the possibility of using "group certification", which allows small farmers to unite, produce and jointly pass the certification of organic products. Emphasis is placed on the prospects of this model for Ukrainian producers. The study shows the possibility of using organic foods in schools based on the example of the positive experience of EU countries – for the growing a healthy, conscious and responsible generation that will take care of the future of the state.
Ключові слова:agriculture; organic production; group certification model; organic products market; Healthy Eating
| Стаття англійською мовою (cтор. 138 - 154) | Завантажити | Завантажень : 84 |
СПИСОК ЛІТЕРАТУРИ ▼
2. Dudar, T.H. (2014). Development of organic agricultural production as a basis for ensuring the quality and safety of agricultural products in Ukraine. Naukovyj visnyk Mukachivs'koho derzhavnoho universytetu. Ser. Ekonomika – Scientific herald Mukachevo State University. Series Economics, 1, 11-15 [in Ukrainian].
3. Kudinova, I.P., Kholiavko, D.M. (2017). Consultation on organic production as an important component of food security. Problemy innovatsijno-investytsijnoho pozvytku – Problems of innovation and investment development, 12, 159-165 [in Ukrainian].
4. Chajka, T.O. (2012). Obstacles to the development of organic agricultural production. Vìsn. agrar. nauki Pričornomor'â – Ukrainian Black Sea region agrarian science, 2, 126-131 [in Ukrainian].
5. Shubravs'ka, O.V. (2017). Organic agriculture in Ukraine. Ekon. prognozuvannâ – Economy and forecasting, 2, 116-128. doi.org/10.15407/eip2017.02.116 [in Ukrainian].
6. Codex Alimentarius (1999). Guidelines for the Produstion, Prosessing, Labelling and Marketing of Organisally Prodused Foods (GL-32). Retrieved from www.fao.org/input/download/standards/360/sxg _032e.pdf
7. International Federation of Organic Agriculture Movements (IFOAM). Retrieved from www.ifoam.org
8. Goewie, E.A. (2003). Organic agriculture in the Netherlands; developments and challenges. NJAS: Wageningen Journal of Life Sciences, 50:2, 153-169. doi.org/10.1016/S1573-5214(03)80004-0
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11. Willer, Helga, Travnicek, Jan, Meier, Claudia and Schlatter, Bernhard (Eds.) (2021). The World of Organic Agriculture - Statistics and Emerging Trends 2021. Research Institute of Organic Agriculture FiBL and IFOAM - Organics International, Frick and Bonn., CH-Frick and D-Bonn. Retrieved from www.organic-world.net/yearbook/yearbook-2021.html
12. Orsini, S., Padel, S., Lampkin, N. (2018). Labour .Use on Organic Farms: a Review of Research since 2000. Organic Farming, 4: 16, 7-15. doi.org/10.12924/of2018.04010007
13. Resolution of the Cabinet of Ministers of Ukraine "National Economic Strategy for the Period of 2030" from March 03, 2021 No. 179. Retrieved from www.kmu.gov.ua/npas/pro-zatverdzhennya-nacionalnoyi-eko-a179 [in Ukrainian].
14. Regulation (EC) No 834/2007 on organic production and marking of organic products. Retrieved from eur-lex.europa.eu/legal-content/EN/TXT/?uri =LEGISSUM%3Af86000
15. Provision of schools with organic fruits, vegetables and milk in federal land Lower Saxony - practical implementation and experience since 2014. Center for the competencies of organic agriculture of Lower Saxony. Retrieved from www.bio-schulobst.de [in German].
16. Organic food in Germany's school food: review. Interbio nouvelle-aquitaine. URL: interbionouvelleaquitaine.com [in in French].
17. Law of Ukraine "On Amendments to Certain Legislative Acts of Ukraine on bringing Ukrainian legislation in the field of providing children's food in accordance with the requirements of EU legislation". Retrieved from zakon.rada.gov.ua [in Ukrainian].
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