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№ 2022/1
PROKOPENKO Kateryna Oleksiivna 1, UDOVA Lyudmila Olehivna 2
1Institute for Economics and Forecasting, NAS of Ukraine
2State Institution "Institute for Economics and Forecasting, NAS of Ukraine"
CURRENT STATE AND PROSPECTS OF ORGANIC PRODUCTION DEVELOPMENT IN UKRAINE: LOOKING TO THE FUTURE
| Economy and forecasting 2022; 1:138-154 | https://doi.org/10.15407/econforecast2022.01.138 |
ABSTRACT ▼
JEL: Q13, Q57
| Article in English (pp. 138 - 154) | Download | Downloads :79 |
REFERENCES ▼
1. Harmashov, V.V., Fomichova, O.V. (2010). To the issue of organic agricultural production in Ukraine. Visnyk ahrarnoi nauky – Bulletin of agrarian science, 7, 11-16 [in Ukrainian].
2. Dudar, T.H. (2014). Development of organic agricultural production as a basis for ensuring the quality and safety of agricultural products in Ukraine. Naukovyj visnyk Mukachivs'koho derzhavnoho universytetu. Ser. Ekonomika – Scientific herald Mukachevo State University. Series Economics, 1, 11-15 [in Ukrainian].
3. Kudinova, I.P., Kholiavko, D.M. (2017). Consultation on organic production as an important component of food security. Problemy innovatsijno-investytsijnoho pozvytku – Problems of innovation and investment development, 12, 159-165 [in Ukrainian].
4. Chajka, T.O. (2012). Obstacles to the development of organic agricultural production. Vìsn. agrar. nauki Pričornomor'â – Ukrainian Black Sea region agrarian science, 2, 126-131 [in Ukrainian].
5. Shubravs'ka, O.V. (2017). Organic agriculture in Ukraine. Ekon. prognozuvannâ – Economy and forecasting, 2, 116-128. doi.org/10.15407/eip2017.02.116 [in Ukrainian].
6. Codex Alimentarius (1999). Guidelines for the Produstion, Prosessing, Labelling and Marketing of Organisally Prodused Foods (GL-32). Retrieved from www.fao.org/input/download/standards/360/sxg _032e.pdf
7. International Federation of Organic Agriculture Movements (IFOAM). Retrieved from www.ifoam.org
8. Goewie, E.A. (2003). Organic agriculture in the Netherlands; developments and challenges. NJAS: Wageningen Journal of Life Sciences, 50:2, 153-169. doi.org/10.1016/S1573-5214(03)80004-0
9. Law of Ukraine "On the basic principles and requirements for organic production, circulation and marking of organic products" from 02.08.2018 No. 2496-VIII. Retrieved from zakon.rada.gov.ua/laws/show/2496-19 [in Ukrainian].
10. De Jonge, F.H. & Goewie, E.A. (2000). In the animal's interest. About the well-being of animals in the livestock industry. Van Gorcum, Assen.
11. Willer, Helga, Travnicek, Jan, Meier, Claudia and Schlatter, Bernhard (Eds.) (2021). The World of Organic Agriculture - Statistics and Emerging Trends 2021. Research Institute of Organic Agriculture FiBL and IFOAM - Organics International, Frick and Bonn., CH-Frick and D-Bonn. Retrieved from www.organic-world.net/yearbook/yearbook-2021.html
12. Orsini, S., Padel, S., Lampkin, N. (2018). Labour .Use on Organic Farms: a Review of Research since 2000. Organic Farming, 4: 16, 7-15. doi.org/10.12924/of2018.04010007
13. Resolution of the Cabinet of Ministers of Ukraine "National Economic Strategy for the Period of 2030" from March 03, 2021 No. 179. Retrieved from www.kmu.gov.ua/npas/pro-zatverdzhennya-nacionalnoyi-eko-a179 [in Ukrainian].
14. Regulation (EC) No 834/2007 on organic production and marking of organic products. Retrieved from eur-lex.europa.eu/legal-content/EN/TXT/?uri =LEGISSUM%3Af86000
15. Provision of schools with organic fruits, vegetables and milk in federal land Lower Saxony - practical implementation and experience since 2014. Center for the competencies of organic agriculture of Lower Saxony. Retrieved from www.bio-schulobst.de [in German].
16. Organic food in Germany's school food: review. Interbio nouvelle-aquitaine. URL: interbionouvelleaquitaine.com [in in French].
17. Law of Ukraine "On Amendments to Certain Legislative Acts of Ukraine on bringing Ukrainian legislation in the field of providing children's food in accordance with the requirements of EU legislation". Retrieved from zakon.rada.gov.ua [in Ukrainian].
2. Dudar, T.H. (2014). Development of organic agricultural production as a basis for ensuring the quality and safety of agricultural products in Ukraine. Naukovyj visnyk Mukachivs'koho derzhavnoho universytetu. Ser. Ekonomika – Scientific herald Mukachevo State University. Series Economics, 1, 11-15 [in Ukrainian].
3. Kudinova, I.P., Kholiavko, D.M. (2017). Consultation on organic production as an important component of food security. Problemy innovatsijno-investytsijnoho pozvytku – Problems of innovation and investment development, 12, 159-165 [in Ukrainian].
4. Chajka, T.O. (2012). Obstacles to the development of organic agricultural production. Vìsn. agrar. nauki Pričornomor'â – Ukrainian Black Sea region agrarian science, 2, 126-131 [in Ukrainian].
5. Shubravs'ka, O.V. (2017). Organic agriculture in Ukraine. Ekon. prognozuvannâ – Economy and forecasting, 2, 116-128. doi.org/10.15407/eip2017.02.116 [in Ukrainian].
6. Codex Alimentarius (1999). Guidelines for the Produstion, Prosessing, Labelling and Marketing of Organisally Prodused Foods (GL-32). Retrieved from www.fao.org/input/download/standards/360/sxg _032e.pdf
7. International Federation of Organic Agriculture Movements (IFOAM). Retrieved from www.ifoam.org
8. Goewie, E.A. (2003). Organic agriculture in the Netherlands; developments and challenges. NJAS: Wageningen Journal of Life Sciences, 50:2, 153-169. doi.org/10.1016/S1573-5214(03)80004-0
9. Law of Ukraine "On the basic principles and requirements for organic production, circulation and marking of organic products" from 02.08.2018 No. 2496-VIII. Retrieved from zakon.rada.gov.ua/laws/show/2496-19 [in Ukrainian].
10. De Jonge, F.H. & Goewie, E.A. (2000). In the animal's interest. About the well-being of animals in the livestock industry. Van Gorcum, Assen.
11. Willer, Helga, Travnicek, Jan, Meier, Claudia and Schlatter, Bernhard (Eds.) (2021). The World of Organic Agriculture - Statistics and Emerging Trends 2021. Research Institute of Organic Agriculture FiBL and IFOAM - Organics International, Frick and Bonn., CH-Frick and D-Bonn. Retrieved from www.organic-world.net/yearbook/yearbook-2021.html
12. Orsini, S., Padel, S., Lampkin, N. (2018). Labour .Use on Organic Farms: a Review of Research since 2000. Organic Farming, 4: 16, 7-15. doi.org/10.12924/of2018.04010007
13. Resolution of the Cabinet of Ministers of Ukraine "National Economic Strategy for the Period of 2030" from March 03, 2021 No. 179. Retrieved from www.kmu.gov.ua/npas/pro-zatverdzhennya-nacionalnoyi-eko-a179 [in Ukrainian].
14. Regulation (EC) No 834/2007 on organic production and marking of organic products. Retrieved from eur-lex.europa.eu/legal-content/EN/TXT/?uri =LEGISSUM%3Af86000
15. Provision of schools with organic fruits, vegetables and milk in federal land Lower Saxony - practical implementation and experience since 2014. Center for the competencies of organic agriculture of Lower Saxony. Retrieved from www.bio-schulobst.de [in German].
16. Organic food in Germany's school food: review. Interbio nouvelle-aquitaine. URL: interbionouvelleaquitaine.com [in in French].
17. Law of Ukraine "On Amendments to Certain Legislative Acts of Ukraine on bringing Ukrainian legislation in the field of providing children's food in accordance with the requirements of EU legislation". Retrieved from zakon.rada.gov.ua [in Ukrainian].
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