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№ 1/2022
PROKOPENKO Kateryna Oleksiivna 1, UDOVA Lyudmila Olehivna 2
1Institute for Economics and Forecasting, NAS of Ukraine
2State Institution "Institute for Economics and Forecasting, NAS of Ukraine"
CURRENT STATE AND PROSPECTS OF ORGANIC PRODUCTION DEVELOPMENT IN UKRAINE: LOOKING TO THE FUTURE
Economy and forecasting 2022; 1:138-154 | https://doi.org/10.15407/econforecast2022.01.138 |
ABSTRACT ▼
The article substantiates the importance of the production of organic agricultural products as a component of a healthy lifestyle, as well as ensuring the preservation and restoration of the environment. The authors reveal the ecological, economic and social benefits of organic production, in particular, preservation of the nation’s natural and health; reproduction of soil fertility; increased competitiveness of domestic producers on domestic and foreign markets; improving the welfare of the rural population, etc. It is stated that organic production includes the conscious use of soil as an ecosystem; application of production methods and preventive protection of crops. It is established that presently the interest of consumers in the consumption of environmentally friendly foods, whose production has no negative impact on the environment, is currently growing.
The study of the global organic market shows an active growth in both the number of organic producers and the output of organic products. The market of organic products in Ukraine is at an early stage of development, but there is a steady trend towards increased number of organic producers, expanded range of certified products, and increased exports of organic foodstuffs.
The authors analyze a number of factors hindering the development of organic production in Ukraine, in particular, the lack of public awareness of the properties of organic foods and their difference from conventional ones; shortage of qualified specialists in producing organic foods; insufficient solution of logistical problems; low purchasing power of the population, etc. The key changes in EU legislation on organic production are considered, one of the important innovations being the possibility of using "group certification", which allows small farmers to unite, produce and jointly pass the certification of organic products. Emphasis is placed on the prospects of this model for Ukrainian producers. The study shows the possibility of using organic foods in schools based on the example of the positive experience of EU countries – for the growing a healthy, conscious and responsible generation that will take care of the future of the state.
Keywords:agriculture; organic production; group certification model; organic products market; Healthy Eating
JEL: Q13, Q57
Article in English (pp. 138 - 154) | Download | Downloads :107 |
REFERENCES ▼
2. Dudar, T.H. (2014). Development of organic agricultural production as a basis for ensuring the quality and safety of agricultural products in Ukraine. Naukovyj visnyk Mukachivs'koho derzhavnoho universytetu. Ser. Ekonomika – Scientific herald Mukachevo State University. Series Economics, 1, 11-15 [in Ukrainian].
3. Kudinova, I.P., Kholiavko, D.M. (2017). Consultation on organic production as an important component of food security. Problemy innovatsijno-investytsijnoho pozvytku – Problems of innovation and investment development, 12, 159-165 [in Ukrainian].
4. Chajka, T.O. (2012). Obstacles to the development of organic agricultural production. Vìsn. agrar. nauki Pričornomor'â – Ukrainian Black Sea region agrarian science, 2, 126-131 [in Ukrainian].
5. Shubravs'ka, O.V. (2017). Organic agriculture in Ukraine. Ekon. prognozuvannâ – Economy and forecasting, 2, 116-128. doi.org/10.15407/eip2017.02.116 [in Ukrainian].
6. Codex Alimentarius (1999). Guidelines for the Produstion, Prosessing, Labelling and Marketing of Organisally Prodused Foods (GL-32). Retrieved from www.fao.org/input/download/standards/360/sxg _032e.pdf
7. International Federation of Organic Agriculture Movements (IFOAM). Retrieved from www.ifoam.org
8. Goewie, E.A. (2003). Organic agriculture in the Netherlands; developments and challenges. NJAS: Wageningen Journal of Life Sciences, 50:2, 153-169. doi.org/10.1016/S1573-5214(03)80004-0
9. Law of Ukraine "On the basic principles and requirements for organic production, circulation and marking of organic products" from 02.08.2018 No. 2496-VIII. Retrieved from zakon.rada.gov.ua/laws/show/2496-19 [in Ukrainian].
10. De Jonge, F.H. & Goewie, E.A. (2000). In the animal's interest. About the well-being of animals in the livestock industry. Van Gorcum, Assen.
11. Willer, Helga, Travnicek, Jan, Meier, Claudia and Schlatter, Bernhard (Eds.) (2021). The World of Organic Agriculture - Statistics and Emerging Trends 2021. Research Institute of Organic Agriculture FiBL and IFOAM - Organics International, Frick and Bonn., CH-Frick and D-Bonn. Retrieved from www.organic-world.net/yearbook/yearbook-2021.html
12. Orsini, S., Padel, S., Lampkin, N. (2018). Labour .Use on Organic Farms: a Review of Research since 2000. Organic Farming, 4: 16, 7-15. doi.org/10.12924/of2018.04010007
13. Resolution of the Cabinet of Ministers of Ukraine "National Economic Strategy for the Period of 2030" from March 03, 2021 No. 179. Retrieved from www.kmu.gov.ua/npas/pro-zatverdzhennya-nacionalnoyi-eko-a179 [in Ukrainian].
14. Regulation (EC) No 834/2007 on organic production and marking of organic products. Retrieved from eur-lex.europa.eu/legal-content/EN/TXT/?uri =LEGISSUM%3Af86000
15. Provision of schools with organic fruits, vegetables and milk in federal land Lower Saxony - practical implementation and experience since 2014. Center for the competencies of organic agriculture of Lower Saxony. Retrieved from www.bio-schulobst.de [in German].
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17. Law of Ukraine "On Amendments to Certain Legislative Acts of Ukraine on bringing Ukrainian legislation in the field of providing children's food in accordance with the requirements of EU legislation". Retrieved from zakon.rada.gov.ua [in Ukrainian].
№ 2/2023
PROKOPENKO Kateryna Oleksiivna 1, UDOVA Lyudmila Olehivna 2
1Institute for Economics and Forecasting, NAS of Ukraine
2State Institution "Institute for Economics and Forecasting, NAS of Ukraine"
(POST)WAR PROSPECTS OF GROWING NICHE CROPS IN THE AGRICULTURAL SECTOR
Economy and forecasting 2023; 2:105-117 | https://doi.org/10.15407/econforecast2023.02.105 |
ABSTRACT ▼
The pre-war development of the agricultural sector of Ukraine has taken place according to the model of modernization, based on specialization, intensification and expansion of the scale of production. However, European experience shows that this model is viable only in conditions of stable markets. The economic crisis caused by the hostilities forces agricultural producers to change their specialization in favor of diversified production. One of the ways to raise the economic sustainability of farms is to expand their activities through the production of niche crops.
The article reveals the relevance of the production of niche agricultural crops during the (post)war period. The authors outline the main advantages (higher sales price, better adaptability to weather and climate conditions, the possibility of balancing crop rotation, lower competition on the market, etc.) that shape the economic potential of the above mentioned crops, and highlight the risks (the need for special agricultural technologies, high production cost, high price volatility, etc.), which inhibit their cultivation.
It is noted that the expansion of crop rotation due to the inclusion of leguminous niche crops should become part of a broader (post)war strategy for the sustainable development of Ukraine’s agricultural sector. Cultivation of niche vegetables is a component of resource-conserving agriculture, because crop rotation in vegetable production supports soil structure, controls soil erosion, and increases biodiversity. Obstacles to the spread of niche vegetable production are highlighted. The authors consider various new vegetables that are currently becoming part of the culture of consumption and have considerable prospects (sweet potato, Jerusalem artichoke, etc.), and point out the possibility of adapting the European experience of growing various vegetables in combination with the installation of solar panels (agrovoltaics).
Under the conditions of (post)war recovery, the cultivation of niche energy crops would contribute to the diversification of agricultural production, strengthening the economic stability of agricultural producers, increasing the level of environmental friendliness of the energy sector, and shaping the energy independence of rural areas. The article highlights the European experience of mapping agro-ecological technologies, which will make it easier for agricultural producers to introduce new crops, in particular the niche ones, and technologies.
Keywords:agricultural sector, sustainable development, diversification of production, niche crops, leguminous crops, vegetable crops, energy crops
JEL: Q 12, Q 19
Article in English (pp. 105 - 117) | Download | Downloads :4 |
REFERENCES ▼
2. Darnhofer, І. (2014) Resilience and why it matters for farm management. European Review of Agricultural Economics, 41 (3), 461-484. doi.org/10.1093/erae/jbu012.
3. Mirzoieva, T., Tomashevskyi, V. (2023). Analysis of the current state of the production of niche cereal crops. Taurida Scientific Herald. Series: Economics, 15, 99-108. doi.org/10.32782/2708-0366/2023.15.12 [in Ukrainian].
4. Kernasiuk, Yu. (2015). Niche cultures in the strategy of innovative diversification of agribusiness. Retrieved from agro-business.com.ua/agro/ekonomichnyi-hektar/item/22969-nishevi-kultury-v-stratehii-innovatsiinoi-dyversyfikatsii-ahrobiznesu.html [in Ukrainian].
5. Vozhegova, R.A., Borovik, V.O., Grabovsky, M.B., Marchenko, T.Yu., Grabovskaya, T.O. (2022). Niche cultures – new opportunities for the agro-industrial complex of Ukraine. Agrarian innovations. 13, 181-189. doi.org/10.32848/agrar.innov.2022.13.27 [in Ukrainian].
6. Volodin, S.A. (2021). Stimulating the production of niche crops in Ukraine based on fastplant technologies. Ekonomika APK – Economics of the agro-industrial complex, 2, 82–91. doi.org/10.32317/2221-1055.202102082 [in Ukrainian].
7. Karasova, N.A. (2017). Export perspective of niche products for small and medium-sized enterprises of the agricultural sector. Ahrosvit. 1-2, 14–18. Retrieved from www.agrosvit.info/pdf/1-2_2017/4.pdf [in Ukrainian].
8. Petrova, O. (2020). Сonditions and prospects of growing beauty cultures in Ukraine. Taurida Scientific Herald. Series: Economics, (1), 148-153. Retrieved from tnv-econom.ksauniv.ks.ua/index.php/journal/article/view/19 [in Ukrainian].
9. Udova, L., Prokopenko, K. (2018).The niche crops as a new prospective guideline for small farms. Ekon. prognozuvannâ, 3, 102-117. doi.org/10.15407/eip2018.03.102 [in Ukrainian].
10. Cherevko, I.V. (2020). Niche energy crops as a factor of energy independence of rural areas. Energy efficiency and energy independence of rural areas: prerequisites for formation and functioning. Poltava: Publishing House "Astraya", 49-58 [in Ukrainian] .
11. Butterbach-Bahl, K., et al. (2011). Nitrogen processes in terrestrial ecosystems. The European Nitrogen Assessment: Sources, Effects and Policy Perspectives. Cambridge: Cambridge University Press, 99–125. doi_org/10.1017/CBO9780511976988.009
12. Wright, P., Falloon, R., Hedderley, D.A. (2017). long-term vegetable crop rotation study to determine effects on soil microbial communities and soilborne diseases of potato and onion. New Zealand Journal of Crop and Horticultural Science, 45 (1), 29-54. doi.org/10.1080/01140671.2016.1229345
13. Osman, A. et al. (2009). Inventory of initiatives on seeds of landraces in Europe. Journal of Agriculture and Environment for International Development, 103 (1/2), 95-130. Retrieved from ressources.semencespaysannes.org/docs/osman-chable.pdf
14. Burkitbayeva, S.; Swinnen, J. (2018). Smallholder agriculture in transition economies. Journal of Agrarian Change, 18 (4), 882-892. doi.org/10.1111/joac.12284
15. Rozelle, S.; Swinnen, J.F.M. (2004). Success and failure of reform: Insights from the transition of agriculture. Journal of Economic Literature, 42 (2), 404-456. doi.org/10.1257/0022051041409048
16. Giller, K. et al. (2009). Conservation agriculture and smallholder farming in Africa: The heretics’ view. Field Crops Research, 114 (1), 23-34. doi.org/10.1016/j.fcr.2009.06.017
17. State reyester of plant varieties suitable for distribution in Ukraine. Retrieved from minagro.gov.ua/file-storage/reyestr-sortiv-roslin
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